Hiša Raduha

A new cuisine of Logarska Valley created by chef Martina Breznik. The experience unfolds on a tree, under a shed, in an old barn, in a modern dining room, and on the plate. Honors ancestral cooking methods while continuously evolving. Cuisine is local, authentic, individual, modern and connected with nature. Established since 1875. Features unique architectural spaces across multiple structures including shed, treehouse, and old barn accommodations. Chef: Martina Breznik.