Bistrot de Pays labellisé à Val-de-Dagne (Aude) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Grillades de terroir au barbecue, plats en sauce le midi, salades, carte de tapas, tiramisù, tarte aux amandes façon frangipane, soirées fondue savoyarde 2 fois par mois en hiver, ripaille. Formules uniquement le midi en semaine : - Plat du jour : 11,50 € - Formule entrée + plat ou plat + dessert : 18,50 € - Formule entrée + plat + dessert : 18,50 € A la carte : - entrée de 5 à 18 € - plat de 13 à 34 € - dessert de 3 à 9 € Tapas de 5 à 26 € Menu enfant : sirop + plat + glace : 9,50€.
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We serve traditional French cuisine focused on local ingredients and regional specialties, including grilled meats, sauced dishes, and salads.
We're open for lunch and dinner daily except Monday and Thursday. On Mondays, we open for dinner only. We're closed all day Thursday.
Yes, we offer lunch formulas on weekdays only: a plat du jour for 11.50€, or entrée + main or main + dessert for 18.50€, or the full three-course formula for 18.50€.
Our specialties include grilled regional meats cooked on the barbecue, sauced dishes, tapas, and seasonal specialties like fondue savoyarde twice monthly in winter.
You can call us at +33468787372 or visit our website at https://vinsdedagne.fr/ for more information.
Yes, we offer a children's menu with a drink, main course, and ice cream for 9.50€.
