Bistrot de Pays labellisé à Olliergues (Puy-de-Dôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Escargots à la Fourme d’Olliergues, tartiflette revisitée au Cantal ou à la Fourme, risotto poire, vin rouge et Fourme, boudin noir aux oignons caramélisés, entrecôte sauce moutarde à l’ancienne, pulled pork, falafels de lentilles du Puy... La semaine : Entrée + plat + dessert : 16,50 € Prix moyens à la carte : Entrée : 5 € Plat : 15 € Dessert : 3,5 € D'octobre à décembre : brunch le dimanche midi.
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We specialize in French terroir cuisine with a focus on local products from the Puy-de-Dôme region. Our signature dishes include escargots with Fourme d'Olliergues, revisited tartiflette, and pulled pork, among many others.
April to September: lunch and dinner Tuesday to Saturday, lunch only on Sunday, closed Mondays. September to March: lunch daily, dinner Thursday to Saturday. From October to December, we also offer Sunday brunch.
We offer a set menu on weekdays (starter + main + dessert) for 16.50€. À la carte, expect around 5€ for starters, 15€ for mains, and 3.50€ for desserts.
You can reach us by phone at +33977396526 to reserve your table.
We're located in Olliergues (Puy-de-Dôme) at 4 Rue des Agneaux, 63880 Olliergues—a traditional village bistrot with a café, bar, and restaurant.
As a certified Bistrot de Pays, we celebrate local heritage through authentic regional cooking, featuring specialties like Fourme cheese in multiple dishes and produce from local farms like Puy lentils.
