Bistrot de Pays labellisé à Allonne (Oise) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Ficelle picarde, ris de veau, burger Ô Bistrot, terrine maison, tarte tatin... Plat du jour en semaine : 15,50 €. Formules : - entrée + plat ou plat + dessert : de 21 à 31€ (31€ le week-end) - entrée + plat + dessert : de 24 à 35€ (35€ le week-end) À la carte : - entrée de 12,50€ à 16,50€, - plat de 20,50€ à 30€, - dessert de 7€ à 10€. Menu enfant (-14 ans) : 12€.
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We serve traditional French cuisine with a focus on local produce and regional specialties, including our signature dishes like Ficelle picarde, ris de veau, and homemade terrine.
We're open for lunch Tuesday to Sunday, and for both lunch and dinner on Friday and Saturday. We're closed on Mondays.
Our plat du jour during the week is €15.50, formulas range from €21 to €35, and à la carte dishes go from €12.50 for starters to €30 for mains.
Yes, we offer a children's menu for ages under 14 at €12.
You can reach us by phone at +33623964255 to book your table.
We're a certified Bistrot de Pays that celebrates local terroir with homemade specialties and regional products, offering authentic village dining in Allonne.