Bistrot de Pays labellisé à Piégon (Drôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Suprême de volaille fermière locale farci sous peau, ceviche de sardine aux fruits de la passion, fondant au chocolat noir 72 %, crème anglaise et chantilly... Formule midi : entrée + plat + dessert : 35€. Prix moyens à la carte : Entrée : 9,50 € Plat : 19,50 € Dessert : 8,50 €.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We serve traditional French cuisine focused on local ingredients and regional specialties, including dishes like local farm chicken supreme and passion fruit ceviche.
We're open for lunch and dinner from Thursday to Monday. We're closed on Tuesday and Wednesday.
Yes, our midday formula includes starter, main course, and dessert for 35€. A la carte, expect around 9,50€ for starters, 19,50€ for mains, and 8,50€ for desserts.
You can call us at +33475269630 to book a table.
We're located in Piégon (Drôme) at 20 route du Lavoir, 26110 Piégon.
As a certified Bistrot de Pays, we're a village restaurant celebrating local products and terroir, with house specialties like our dark chocolate fondant with English cream and whipped cream.
