Bistrot de Pays labellisé à Ventalon-en-Cévennes (Lozère) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Falafels, bœuf miel gingembre, porc à la cévenole, salade œuf parfait, émincé de fenouil, salade de gésiers, crème brûlée, moelleux à la châtaigne... Menu Coudoulous (entrée + plat ou plat + dessert) : 17,5 € à 22 € Menu Espinas (entrée + plat + dessert ou fromage) : 20,5 € à 25 € Menu Ventalon (entrée + plat + dessert + fromage) : 23,5 € à 28 € Tous les menus peuvent être avec ou sans viande.
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We serve traditional French cuisine with a focus on local ingredients and regional specialties from the Cévennes area, including dishes like beef with honey and ginger, pork à la cévenole, and chestnut desserts.
In winter, we're open for lunch every day and for both lunch and dinner on Fridays. In summer, we're open for lunch and dinner every day. Please call us to confirm.
Yes, all our menus are available with or without meat, so we can accommodate vegetarian preferences.
We offer three menus: Coudoulous (starter + main or main + dessert, €17.50–22), Espinas (starter + main + dessert or cheese, €20.50–25), and Ventalon (starter + main + dessert + cheese, €23.50–28).
You can call us at +33651094028 or visit our website at https://www.lerelaisdelespinas.org/ for more information.
We're located in Ventalon-en-Cévennes in Lozère, on Route des Crêtes in Saint-Andéol-de-Clerguemort (48160).
