Bistrot de Pays labellisé à Loisy (Saône-et-Loire) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Tartare de bœuf Charolais, suprême de volaille sauce vin Jaune, foie gras au Ratafia de Bourgogne, salade paysanne, nougat glacé au miel de Loisy, truite du Jura poêlée au beurre... Menu du bistrot, le midi du mercredi au vendredi : - entrée + plat ou plat + dessert : 17 - 27 € Menu du soir et week-end : - entrée + plat + fromage ou dessert : 36€ - entrée + plat + fromage + dessert : 41€ Prix moyens à la carte : - entrée : 11,50€ - plat : 18€ - dessert : 7,50€ Menu Minot : 9€.
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Le Loisy is a Bistrot de Pays specializing in French countryside cuisine made with local products. Our signature dishes include Charolais beef tartare, poultry supreme in yellow wine sauce, foie gras with Burgundy Ratafia, and Jura trout pan-fried in butter.
From October 1st to May 31st, we serve lunch Wednesday to Sunday and dinner Wednesday to Saturday. From June 1st to September 30th, we're open for both lunch and dinner Wednesday to Sunday. We're closed Mondays and Tuesdays year-round.
Yes, we offer lunch menus (Wednesday to Friday) from €17–27€ with two courses, and evening and weekend menus at €36 (three courses with cheese or dessert) or €41 (four courses). We also have a children's menu at €9.
Starters average €11.50, main courses €18, and desserts €7.50.
Le Loisy is located at 119 place des Halles, 71290 Loisy. You can call us at +33385400447 or visit our website at https://le-loisy.fr/ to book a table.
We're a village café, bar, and restaurant with a 'Bistrot de Pays' label, celebrating local terroir and regional products from Burgundy and the Jura region, from our house-made Loisy honey nougat to fresh Jura trout.
