Bistrot de Pays labellisé à La Capelle-et-Masmolène (Gard) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Caillette aux herbes, truite fumée en club sandwich avec une crème au citron, carpaccio de bœuf, steak de bœuf de l'Aubrac et frites maison à la graisse de bœuf, dahl de lentilles corail servi avec du riz et de la coriandre. Pour les desserts : fondant au chocolat et sa crème anglaise, café gourmand. A la carte : Entrées de 6 à 10 €. Plats de 13 à 19 €. Desserts de 5 à 7,50 € Menu enfant : Plat + dessert + boisson : à partir de 8€.
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We serve traditional French cuisine focused on local ingredients and regional specialties, prepared in the style of a village bistrot.
From October to April, we're open for lunch Thursday to Sunday, and for dinner Thursday to Saturday. We're closed Monday, Tuesday, and Wednesday.
Our specialties include caillette aux herbes, smoked trout club sandwich with lemon cream, beef carpaccio, Aubrac beef steak with homemade fries cooked in beef fat, and coral lentil dahl. For dessert, try our chocolate fondant with crème anglaise or our café gourmand.
Starters range from 6 to 10 euros, main courses from 13 to 19 euros, and desserts from 5 to 7.50 euros. We also offer a children's menu with a main course, dessert, and drink starting from 8 euros.
You can call us at +33434041990 or visit our website at https://cap-mas-restaurant.eatbu.com/?lang=fr to book your table.
We're located at 2 Route de Masmolène, 30700 La Capelle-et-Masmolène, in the Gard region.
