Bistrot de Pays labellisé à Lormaison (Oise) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Blanquette de veau, bœuf bourguignon, tête de veau, estouffade de sanglier (au moment de la chasse), filet de bœuf, tarte aux pommes, tarte tatin, crème brulée. Formules midi en semaine et we : - plat du jour : 16€ - entrée + plat + dessert : 25.50€ (menu Bistrot de Pays) - Menu Lormaisonnais 30 € - Menu saveur 35 € A la carte : - entrée de 18,50 et 22€ - plat de 21 à 26€ - dessert de 5,50 à 10,50€ Menu enfant : 14,50€.
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We specialize in traditional French cuisine featuring local products and regional dishes, including our signature blanquette de veau, beef bourguignon, and game specialties.
We're open for lunch Tuesday to Sunday, and for dinner on Fridays and Saturdays only. We're closed Mondays.
Yes, we have several lunch options on weekdays and weekends: a plat du jour for 16€, a three-course Bistrot de Pays menu for 25.50€, and menus ranging from 30€ to 35€. We also serve à la carte and a children's menu for 14.50€.
You can call us at +33344521663 or visit our website at https://latabledusthubert.fr/ to book your table.
We're a moderately priced restaurant with lunch formulas from 16€ to 35€ and à la carte options ranging from 18.50€ for starters to 26€ for main courses.
La Table du Saint Hubert is located at 33 rue de Gournay, 60110 Lormaison, Oise.
