Bistrot de Pays labellisé à Saint-Maximin (Oise) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Médaillon de cœur de rumsteck farci, ficelle picarde, salade César maison, Welsh, andouillette AAAAA, terrine et rillettes maison, tartare de bœuf coupé au couteau, cuisses de canard confit maisons, croque monsieur maison, profiteroles maison, tarte aux pommes de mamie, carbonade flamande, Chaud Biloute…. Formules du mardi midi au vendredi midi : - Plat du jour : 17,5 € - Entrée + plat ou plat + dessert : 25 € - Entrée + plat + dessert : 29 € Menu enfant : 12 € A la carte tous les soirs et les samedis, prix moyens : - Entrée : de 8 à 9,50 € - Plat : de 17,5 à 27 € - Dessert : de 8,50 € à 10,50 €.
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We serve traditional French cuisine with a focus on local products and regional specialties, in a welcoming village bistro atmosphere.
We're open for lunch and dinner from Tuesday to Saturday. We're closed on Sunday and Monday.
Yes! From Tuesday to Friday at lunch, we offer formulas starting at 17,50€ for a dish of the day, up to 29€ for a three-course meal. We also have a children's menu at 12€.
Our house specialties include Ficelle Picarde, homemade terrine and rillettes, confit duck legs, Welsh, and homemade desserts like profiteroles and grandmother's apple tart.
You can call us at +33344251037 or visit our website at https://la-buvette-restaurant-bar-epiceriefine-st-maximin.eatbu.com/?lang=fr to book your table.
À la carte, expect to pay around 8–9,50€ for an appetizer, 17,50–27€ for a main course, and 8,50–10,50€ for dessert.
