Bistrot de Pays labellisé à Bricon (Haute-Marne) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Carbonara de tagliatelles langroise, rognons de veau au vin rouge, chaource rôti, tête de veau sauce gribiche, bœuf bourguignon, sauté de veau marengo, rôti de porc braisé, profiteroles, idéal chaumontais. Menu du jour en semaine : - entrée + plat + fromage ou dessert :13,40 € Formule Bistrot de Pays : - Boite chaude Champenoise, Langres et Chaource rôti, arrosé de ratafia, pommes de terre, salade et jambon cru : 17,80 € Menu express (entrée + plat ou plat + dessert) : 11,70 € Menu enfant (plat + dessert + boisson) : 8,90 €.
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L'Europe is a labelled Bistrot de Pays specializing in French regional cuisine and local products from the Haute-Marne area.
We're open Monday to Saturday for lunch service. Saturday evening service is available by reservation only. We're closed Sundays, except for group bookings. We close annually between Christmas and New Year, and for the last three weeks of August.
Reservations are required for Saturday evening service. For other times, we welcome walk-ins, but booking ahead is always a good idea. You can reach us at +33325310608.
We offer a weekday menu (starter, main, cheese or dessert) at €13.40, a Menu Express at €11.70, a Children's menu at €8.90, and our signature Bistrot de Pays formula at €17.80 featuring local Champagne specialties.
Our specialties include tagliatelle carbonara, veal kidneys in red wine, roasted Chaource cheese, beef bourguignon, braised pork roast, and profiteroles.
We're located at 2 rue Charles de Gaulle, 52120 Bricon. Visit our website at http://www.restaurant-leurope.com or call +33325310608 for more details.
