Bistrot de Pays labellisé à Conty (Somme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Planches autour du canard, du cochon ou de la Normandie, truite fario au safran, terrine de foie gras, ficelle picarde, cassolette d'escargots de Sentelie, fromages régionaux. Plat du jour : 14€. Menu (entrée + plat) ou (plat + dessert) : 16€. Menu (entrée + plat + dessert) : 18€. Menu tradition (entrée + plat + dessert) : 30 € (ou 32 € avec fromage). Menu enfant (plat + dessert + boisson) : 10€. Planches : 20 €.
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We specialize in French regional cuisine with local products, featuring local specialties such as duck and pork boards, saffron trout, foie gras terrine, Picardy ficelle, and Sentelie snails.
We're open Tuesday to Saturday for lunch and dinner, and Sunday for lunch only. We're closed on Monday and Sunday evenings.
We offer a dish of the day at 14€, various menus from 16€ to 30€ (with options for entrée, main course, and dessert), a children's menu at 10€, and sharing boards at 20€.
You can call us at +33322413023 or visit our website at https://www.auberge-du-village.fr to get in touch.
We're located in Conty (Somme) at 16 Place du général de Gaulle, 80160 Conty, as a village bistrot with café and bar facilities.
