Bistrot de Pays labellisé à Sainte-Eulalie (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Bœuf Fin Gras du Mézenc, agneau local cuisson lente à la pistache et aux dattes, boulgour aux aubergines rôties, flan libanais à la fleur d’oranger et à la pistache, aroblanco espagnol, desserts maison... Plat du jour : 15€ Entrée + plat + dessert : 23€ Entrée + plat + fromage + dessert : 27€.
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We serve French cuisine with a focus on local produce and regional specialties, including Bœuf Fin Gras du Mézenc and slow-cooked lamb with pistachio and dates.
We're open for lunch every day from Thursday to Monday, and Friday evenings for street food. We're closed on Tuesdays and Wednesdays.
Our plat du jour is 15€. A three-course menu (starter, main, dessert) is 23€, and a four-course menu (with cheese) is 27€.
Yes, we make all our desserts in-house, including Lebanese flan with orange blossom and pistachio, Spanish aroblanco, and seasonal specials.
You can call us at +33687495736 or visit our website at https://www.cafeausoleil.com/ for more information.
We're at 8 Rue du Gerbier, 07510 Sainte-Eulalie, Ardèche, a certified village bistrot serving our local community.
