Bistrot de Pays labellisé à Oppède (Vaucluse) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Gaspacho d'asperges vertes au canard fumé, crème brulée au foie gras, petit farcis provençal, soupe d'épaule d'agneau, soupe au pistou, bouillabaisse, tarte au citron destructurée et émulsion de meringue au basilic, soupe au chocolat. Menu du jour le midi en semaine : - entrée + plat + dessert : 28 €. Le soir et le WE, à la carte : - entrée de 14 € à 19 € - plat de 22 € à 34 € - dessert de 9 € à 12 € Menu enfant (plat + glace) : 15€.
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We serve traditional French cuisine featuring local products and regional specialties, ranging from asparagus gazpacho with smoked duck to bouillabaisse and provençal stuffed vegetables.
We're open for lunch and dinner daily year-round, though we're closed all day Tuesday and Wednesday. In July and August, we're also closed Wednesday evenings; in other months, we close Tuesday evenings.
Yes, we offer a weekday lunch menu for €28 including starter, main, and dessert. In the evenings and weekends, we serve à la carte with starters from €14–19, mains from €22–34, and desserts from €9–12. We also have a children's menu at €15.
We're located at 400 rue des Poulivets, 84580 Oppède in the Vaucluse region. You can reach us at +33490058831.
We're a certified 'Bistrot de Pays' that celebrates local flavors and seasonal ingredients, offering authentic village dining with specialties you won't find elsewhere.