Bistrot de Pays labellisé à Bidon (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Charcuterie maison, cuissot de cochon rôti au miel de châtaignier, brouffado, truffes en saison (janvier et février). Menu entrée + plat + dessert : 25 € Plat à la carte : 17 € Desserts et fromages : 6.50 € Menu enfant 12 € « Comme un grand » 1 plat du menu, un dessert et une boisson au choix.
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We serve traditional French cuisine focused on local ingredients and regional specialties, including homemade charcuterie, roasted pork with chestnut honey, and seasonal truffles from January to February.
From March to November, we're open Wednesday to Sunday with continuous service from 8am to 6pm. From November to March, we open Friday and Saturday for both lunch and dinner, and Sunday for lunch only. Group bookings outside these hours are welcome by request.
A three-course menu (starter, main, dessert) is €25, individual main courses are €17, and desserts or cheese are €6.50. We also offer a children's menu for €12 featuring one main course, a dessert, and a drink.
You can call us at +33475040260 to book a table. Group reservations outside regular opening hours can also be arranged on request.
We're located at 21 Route de Saint Marcel, 07700 Bidon in the Ardèche region. We're a village bistro, so we're easy to find in the heart of Bidon.
