Bistrot de Pays labellisé à Valcivières (Puy-de-Dôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Fondue à la fourme d'Ambert, râpé de pomme de terre, omelette, cuisses de grenouille en persillade. Menu express, semaine le midi (hors vacances et jours fériés) : (entrée + plat + fromage ou dessert + vin) : 15 € Menu à l'ardoise (entrée + plat + fromage + dessert) : 16 € à 20 €. Assiette du bistrot : 10 €. Menu enfant (entrée + plat + glace) : 7 €.
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We specialize in traditional French cuisine with a focus on local ingredients and regional specialties, including Fondue à la fourme d'Ambert, potato pancakes, and frog legs in parsley butter.
Yes, we operate on a reservation basis for both lunch and dinner service. Please call us at +33473829459 to book your table.
We serve lunch and dinner daily, except Wednesdays when we are closed. Both services require advance reservation.
We offer affordable dining with options from our 10 € bistrot plate to our 16–20 € menu à l'ardoise, plus a 15 € express weekday lunch menu (excluding holidays).
Yes, we offer a children's menu for 7 € that includes an appetizer, main course, and ice cream.
We are located in the village center of Valcivières, 63600 Puy-de-Dôme, at Le bourg. Call us for directions and parking information.
