Bistrot de Pays labellisé à Arrien-en-Bethmale (Ariège) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Oeufs fermiers en cocotte à la morille et cœur de foie gras, foie gras mi-cuit en 2 façons, escargots à la française, blanquette de veau aux cèpes, confit de canard en persillade... La semaine : Entrée + plat + dessert : 19 € Le week-end et la semaine : Menu festif 33 € Prix moyens à la carte : Entrée : 12 € - 18 € Plat : 18 € - 24 € Dessert : 7 € - 8 € Menu enfant : 12 €.
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We serve traditional French cuisine focused on local specialties and regional products, including dishes like farm eggs with morels and foie gras, veal blanquette with mushrooms, and duck confit.
From May to late October, we're open Wednesday to Saturday for lunch and dinner, and Sunday lunch only. From November to late April, we're open Thursday to Saturday for lunch and dinner, and Sunday lunch only. We're closed Mondays and Tuesdays (and Wednesdays from November to April).
Yes, we offer a weekday menu (Entrée + Plat + Dessert) for 19€, a festive menu at 33€, à la carte pricing (Entrées 12-18€, Mains 18-24€, Desserts 7-8€), and a children's menu at 12€.
Please call us at +33561048053 to reserve your table.
We're located in the village center of Arrien-en-Bethmale in Ariège, at Le Village, 09800 Arrien-en-Bethmale.
We're a labeled Bistrot de Pays offering an authentic village restaurant experience with café and bar facilities, specializing in traditional terroir cuisine and locally-sourced ingredients.
