The most renowned Styrian fish tavern, situated on a terrace along the Drava River near Ptuj Lake. Balances seafood offerings with poultry and meat dishes, navigating between culinary tradition and contemporary trends. River fish, sea bass with black risotto, scampi with truffle puree, grilled fish from wood-fired oven. Meat options include roasted Ptuj chicken, goose liver with sauerkraut, and grilled Black Angus beef. Chef: Miha Petek.
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